OUR HISTORYVoglie di Bosco
The more satisfying aspect of the Moretti – Cravings Wood’s activity is to be found without doubt in the balanced fusion that is realized, when at the splendor of the natural setting come alongside solid culinary traditions, handed down from one generation to the next, with passion and care. A multiplicity of knowledge of which Moretti – Cravings Wood is custodian and that allow her, day by day, to be always in tune not only with the nature, from which obtains high quality raw materials for the realization of its products, but also with a really large clientele that from long time follow and admire the family-run business. The company was born in 1982 on the own initiative of the spouses Giancarlo and Doriana Moretti, to which in the following years, the son Walter supports your parents. To the solid knowledge of the niche gastronomy in which today is part “Moretti – Cravings wood” and to the his passion typical of the young people, who is always up to date, today has been delegated to him the task to maintain and to grow even more this business adventure in the present way of successful company. Still drawing on the family memories baggage, shaping on the experience and traditions, and to the territory and its products, where is possible to appreciate generosity and to enhance, now as then, a deep and respectful attending and knowledge. This ideal “passing the torch” is good underlined in the choice of logo, in particular in the three stylized trees, where the imagination of everyone allows to see some majestic three essence that give peculiarity and value to the territory.
They are real artisans of taste and all their work is focused to exalt properties, taste and genuineness of the extraordinary raw materials used.This task towards a qualitative level of undisputed valence has been awarded with the mention of the Moretti – Cravings Wood in one of the most authoritative restaurant guides nationwide: the gluttony Almanac (Almanacco dei golosi). Crown jewel of all their production is both the precious White Truffle (Tuber Magnatum Pico) and Fabro, where this family-run business is located. This town and all the surrounding area are a territory particularly suitable to the production and harvest, where is natural a high quality gastronomy has developed. From this “vegetable soil”, so that has been defined by Greeks, was born the motivation for a preservation and processing activity that, at the present time, includes a wide range of products both fresh and dried, or wisely used to spice olive oils, cheeses or to prepare delicious creams. Respect for the rhythm of seasons, constantly seeking of authenticity, enhancement of quality are the principles on which is based the Moretti – Cravings Wood’s activity and that give the possibility to propose products increasingly appetizing, from which all those that love to taste and to appreciate them, are happy to allow themselves to be tempted.
OUR TERRITORYFabro - Terni - Umbria
Fabro is laid down like a precious pearl inside a chest, made of natural beauty and ancient testimonies, in that estimable corner of the Umbria’s territory that is located near Lazio and Tuscany border. To reach the center of this ancient medieval village means having first direct our glance on expanses of olive trees groves and vineyards, having breathed the soft breeze who cover the lush forests that surround the village and finally having explored the drawn weave from certain panoramic narrow streets on the surrounding hills. On account of its location, in the middle of a crossroads of more regions, Fabro, from Latin Faber (Fabbro), represents an extraordinary “place of trade” that realizes, through activities linked in particular to the gastronomy, an exceptional communication strategy of its territory. Moretti – Cravings Wood is part of this message with a palette of craft products which introduces the occasional traveler or the loyal customer to the Umbrian culinary delights.
Author of so much goodness is Doriana, the owner, able to emanate equally knowledge, politeness and cheerfulness and who involves with liking and sweetness anyone who overlooks in this paradise of taste, with a variety of proposals that include cheese with honey, bread and sauces, desserts and beer both liquid and spreadable, spicy tomatoes preserved in olive oil, paté, roast chestnuts in syrup to get finally to truffles and mushrooms, actual delicacies for which this territory is well-known and renowned. Passion and attention to detail inspire the Doriana’s work and mark the Moretti – Cravings Wood productions. To stop here, right after the exit tool booth, means not only be involved in an unique delicacies taste but also to dive in a family environment, friendly and comfortable, in which simplicity means also exquisiteness.